Chef at The Andersen Group in Cleckheaton BD19 3RA

Job Overview

As a Chef, you’ll prepare and cook food, support smooth kitchen operations and help deliver a welcoming hospitality experience. You’ll work with the team to maintain consistent standards from food preparation through to serving.

Responsibilities

• Prepare ingredients and cook dishes for service, following agreed recipes and presentation standards.
• Organise food production, coordinate kitchen tasks and support colleagues during busy service periods.
• Follow food safety and hygiene practices, keeping work areas and equipment clean and orderly.
• Work with front-of-house colleagues to coordinate serving and respond to service needs.
• Your impact: well-coordinated preparation and service help colleagues work efficiently and give guests a reliable dining experience.

Experience

Required: Practical cooking, food preparation and food safety capabilities, with the organisation and communication needed to contribute to food production and work effectively as part of a kitchen team. Preferred: Kitchen, culinary, restaurant or wider hospitality experience, including serving, supervising experience, team management or leadership strengths that can support colleagues and service.

Pay: From £12.71 per hour

Expected hours: No less than 20.0 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person