Dishwasher at Table 95 Hospitality Group in Philadelphia, PA

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
• Washes pots, pans, and trays
• Sweeps and mops kitchen floors
• Cleans and replaces kitchen mats daily
• Keeps dish area and dish sinks prepared for proper sanitary use
• Washes worktables, walls, refrigerators, and meat blocks
• Segregates and removes trash and garbage and places it in designated container
• Steam cleans or hoses out garbage cans
• Sorts bottles, and breaks disposable ones in bottle crushing machine
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth
• Transfers supplies and equipment between storage and work areas
• Washes and peels vegetables
• Loads or unloads trucks picking up or delivering supplies and food
• Attends required trainings and meetings
• Delivers an exceptional experience through outstanding hospitality and food service to the guests

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

To perform the job successfully, an individual should demonstrate the following competencies:

• Job Knowledge - Competent in required job skills and knowledge
• Problem Solving - Identifies and resolves problems in a timely manner
• Customer Service - Responds promptly to customer needs
• Ethics - Works with integrity and principles
• Organizational Support - Follows policies and procedures
• Attendance/Punctuality - Is consistently at work and on time
• Dependability - Follows instructions, responds to management direction
• Quantity - Completes work in timely manner
• Safety and Security - Observes safety and security procedures; uses equipment and materials properly

Education and/or Experience

No prior experience or training.

Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.