Swagatham Resource Management
Walk-in || South Indian All-Rounder Cook… at Swagatham… · Madurai
ExperiencedOn-siteMadurai, Chennai, Coimbatore1200000 INR–1500000 INR/yr
Skills
chefFood PreparationKitchen ManagementFast FoodIndian CurryRestaurantCommisFood Production
Job Description
Experienced candidates only
Must be skilled in Parotta making
Should be able to prepare a variety of South Indian dishes and work as an all-rounder cook
Experience in South Indian cooking is mandatory
Must be skilled in Parotta making
Should be able to prepare a variety of South Indian dishes and work as an all-rounder cook
Experience in South Indian cooking is mandatory