Maintenance Manager (SugarCreek) at SugarCreek in Frontenac, KS

Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.

DESCRIPTION SUMMARY Direct and coordinate the day-to-day operations of the Maintenance Department, including scheduling adequate personnel and maintenance work orders. Perform routine maintenance and repairs as needed to keep machines and mechanical equipment operating efficiently and in a safe manner. Coordinate with Plant Management to establish maintenance schedules on various machines so as to minimize downtime on production. Responsible for cross-functional collaboration with Production, FSQA and Sanitation personnel to provide active leadership in support of daily operations. PRINCIPAL DUTIES AND RESPONSIBILITIES Create and manage work orders, distributing assignments to Maintenance Technicians for necessary maintenance or repairs. Follow Lockout/Tagout procedures at all times and ensure all Maintenance Personnel are following Lockout/Tagout procedures at all times. Coordinate schedule with Maintenance Planner and Plant Management to ensure efficient timing of repairs for different machines so as to not interfere with production schedules. Conduct Maintenance meetings each week with Maintenance Department to establish work schedule for following week and to prioritize current maintenance issues so most pressing maintenance issues are dealt with first. Create and balance budget for weekly, monthly and annual maintenance expenses in conjunction with Plant Management. Maintains maintenance/MRO staff by recruiting, selecting, orienting, and training employees. Inspect, operate or test machinery or equipment to diagnose machine malfunctions. Dismantle machines, equipment or devices to access and remove defective parts, using hoists, cranes, hand tools or power tools. Perform routine maintenance, such as inspecting drives, motors or belts, checking fluid levels, replacing filters or doing other preventive maintenance actions. Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals or parts catalogs as necessary. Repair machines, equipment or structures, using tools such as hammers, hoists, saws, drills, wrenches or equipment such as precision measuring instruments or electrical or electronic testing devices. Conduct daily walk through of the plant floor, assessing staffing needs and inspecting machines and equipment. Develop preventative maintenance schedule based on manufacturer recommendations and the needs of the Plant. Maintain constant communication with Plant Management regarding any maintenance issues that may arise so that Plant Management can adjust their production schedule accordingly. Review repairs/maintenance performed by Maintenance Technicians to ensure proper procedures are followed regarding work performance and safety procedures. Assist Maintenance Technicians in setup and tear down of machines and equipment at beginning and end of shifts. Comply with federal, state, and company policies, procedures and regulations. Support all safety, food quality and sanitation initiatives and policies. Follow Sugar Creek Packing Co. safety rules and procedures. Perform other duties and tasks as assigned. MINIMUM QUALIFICATIONS Education: High School Diploma or equivalent (GED). Experience: Minimum ten years in maintenance related field, food experience preferred. Certification or Licensure Requirements: None ABILITIES, KNOWLEDGE AND SKILLS REQUIRED Possess knowledge of machines and tools, including their designs, uses, repair and maintenance. Able to communicate complex information effectively to other employees. Able to troubleshoot effectively to diagnose mechanical issues. Know how to use basic computer programs, especially Microsoft Office. Know how to manage other employees and resolve issues between employees that may arise. Able to strictly follow any and all safety procedures and policies in place. Able to use logic and reasoning to identify alternative solutions, conclusions or approaches to problems. Know how to operate industrial-size equipment safely and efficiently. Possess adequate hand dexterity to manipulate or move objects. Able to work well with others in a team environment. OTHER REQUIREMENTS No unusual physical requirements. Physical requirements are consistent with typical maintenance positions. Employees will at times have to lift items weighing upwards of 60 lbs. Most physical activity will consist of standing/walking during the day, working on various machines, and sitting at a desk only occasionally. The use of stairs/ladders is common in performing certain maintenance or retrieving certain tools or parts. Maintenance on some machines will require bending, stooping, or crawling. WORK ENVIRONMENT Some work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery. Some work is performed in a comfortable, indoor, office-like facility. Some departments are colder temperatures between 30° and 40° F. Safety wear is required in manufacturing areas, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats and other necessary equipment.

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