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Tavern Line Cook - (Part Time) -… at Station Casinos · Las Vegas
Skills
Job Description
NOW HIRING – FOH & BOH TEAM MEMBERS Seventy Six Taverns by Station Casinos
Seventy Six Taverns by Station Casinos — your neighborhood tavern — is opening its seventh location at Silverado Ranch and Arville St., and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.
About Seventy Six Taverns
Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: • 15 state-of-the-art 20” LCD gaming machines • VIP Gaming Club with free play and exciting slot promotions • 18 high-definition TVs for nonstop sports action • A full bar and restaurant serving handcrafted food and cocktails 24 hours a day
All-American Spirts All-American Dining All-American Gaming
Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Descripción:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.
Calificaciones:
Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.
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