Manager Food Safety at Sree Annapoorna in Coimbatore

Roles and Responsibilities

• Develop and implement food safety management systems, including HACCP, GMP, and quality assurance/control procedures.
  
• Conduct regular audits and inspections to ensure compliance with regulatory requirements and company standards.
  
• Collaborate with cross-functional teams to identify areas for improvement and implement corrective actions.
  
• Provide training on food safety policies, procedures, and regulations to employees at all levels within the organization.
  
• Ensure effective communication among departments to maintain a culture of food safety awareness.