Bartender at Spire Hospitality in Orange, CA

A Stylish Orange County Stay — Close to the Action. Away from the Crowds.

Hotel Fera, a DoubleTree by Hilton, is a boutique-inspired lifestyle hotel in the heart of Orange County. Just minutes from Disneyland® Resort, Angel Stadium, the Honda Center, the Anaheim Convention Center, Chapman University, and John Wayne Airport, Hotel Fera offers stylish accommodations, locally inspired dining at The Peel Craftbar & Kitchen, handcrafted Starbucks® coffee and grab-and-go favorites at K2 Koffee KITCHEN, an outdoor pool, pickleball courts, and more than 30,000 square feet of flexible indoor and outdoor meeting and event space.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Essential Job Functions: • Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness • Prepare beverage orders, generate checks, and handle payments efficiently for each guest • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible • Monitor inventory levels to prevent stock shortages • Reduce spoilage and waste through efficient productivity methods • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas

Physical Demands:

• Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 – 75lbs. • Ability to stand and walk in confined space for entire shift • Manual dexterity to use and operate food and beverage equipment

Qualifications:

Education: • High school diploma or its equivalent • Completion of Bartending School or Bartending & Mixology Certification preferred

Experience: • Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred • Alcohol Beverage Servers Certification required • Food Handlers Certification required