Utility Porter STEX at Spiegelworld in Las Vegas, NV

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.

Founded in 2006, Spiegelworld is a community of 600+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

About the Role

Spiegelworld is looking for a Utility Porter Steady Extra to join the team at Absinthe at Caesars Palace in Las Vegas. The Utility Porter is responsible for assisting with all stewarding procedures within the kitchen and making sure all dishes and equipment are properly cleaned, sanitized, stored, and available for use at all times. The ideal candidate will have the ability to anticipate the needs of others, and work seamlessly between tasks supporting a dining operation that is fun, efficient, and polished without pretense. Ultimately, you’ll ensure we provide excellent guest service by supporting your teammates and keeping the dishes and equipment for the restaurant, bar, and kitchen ready. This position reports to the Food & Beverage Management Team. This is a Union, Steady Extra position, and the schedule will be based on the team’s needs. The pay is $25.2027/hour.

What You’ll Do

• Ensure all health regulations are maintained through personal practices and following procedures.
• Maintain knowledge of sanitation, dishwashing, maintenance, and safety standards.
• Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
• Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
• Follow the employee break schedules and attendance policies.
• Understand the proper use and storage of chemicals on the property.
• Demonstrate professional grooming and appearance based on company policy.
• Clean and sanitize kitchens and food-beverage service areas.
• Clean, sanitize, and store all cooking and serving utensils.
• Clean and care for all dish machines, grills, and fryers.
• Complete daily assignments, checklists, and HACCP requirements.
• Restock kitchen and service inventories.
• Perform duties required to support safety, sanitization, SNHD health codes, building codes, service, culinary support, and cross department needs.
• Able to perform assigned tasks in all temperature environments and various weather conditions that include freezers.
• Able to properly use all Stewarding power equipment safely, properly including clean up and storage.
• Able to work on ladders, step stools, and any other equipment required to perform the assigned task.
• Assist in the training of new employees as requested.
• Other duties as assigned by your manager.

All duties are to be performed in accordance with departmental and Spiegelworld policies, practices, and procedures.

What You Bring

• Requires 1-2 years of experience, preferably in a high-volume professional kitchen or culinary school environment
• Strong written and verbal communication skills with the ability to effectively communicate in English
• High School Diploma or equivalent
• Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
• Ability to add, subtract, multiply, and divide in various units of measure, using whole numbers, common fractions, and decimals
• Ability to work calmly and efficiently under pressure
• Possess a commitment to quality service
• Must have valid work authorization in the US
• Must have a valid driver's license
• Successful background check clearance prior to hire
• At least 18 years of age

Preferred:

• Serve Safe Certification for Food Handling
• Previous experience working in an energetic, hospitality-driven restaurant

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Work is performed in a high-volume professional foodservice and theater environment.
• Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. The noise level in the work environment is usually moderate to high.
• Prolonged standing and mobility
• Bending and reaching
• Transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs
• Ability to walk long distances
• Strong eye/hand coordination

What We Offer

Union provided benefits based on union contract. What’s more, Spiegelworld offers employee discounts on goods and services that will help our employees live a better and healthier life.

IDEA

All Spiegelworld employees participate in deepening the organization’s commitment to becoming an inclusive and accessible organization by participation in IDEA. Standing for Inclusion, Diversity, Equity, & Accessibility, the Spiegelworld IDEA program is an internal culture program that serves as the foundation of our lifelong commitment to antiracism within our company and the greater entertainment and hospitality circles we participate in.

Each employee is responsible for conducting their work in an equitable manner and our staff works together to continue to learn about anti-racism, practice harm prevention, and support the greater communities we work in. Please visit our website to learn more about our Statement of Inclusivity and Commitment to Anti Racism.