Demi Chef De Partie at Sofitel in Chennai, Tamil Nadu, IN

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're seeking a talented and passionate Demi Chef De Partie to join our culinary team in Chennai, India. In this role, you'll work as a junior chef responsible for managing a specific station within our professional kitchen. You'll play a crucial part in maintaining our high standards of food quality, consistency, and presentation while supporting our Head Chef and senior kitchen staff. This is an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment where your attention to detail and enthusiasm for cooking truly matter.

• Maintain your assigned station in a clean, organized, and efficient manner at all times, adhering to health and safety standards
• Prepare dishes according to established recipes and plating standards, ensuring consistency and quality in every plate that leaves the kitchen
• Minimize food waste and manage portion control to help keep food costs aligned with budget targets
• Receive and inspect daily produce deliveries, verifying quality, weights, and temperature to ensure only the best ingredients are used
• Maintain all working utensils, equipment, and tools in optimal condition to maximize their lifespan and operational capacity
• Collaborate with team members across different stations to ensure smooth kitchen operations during service
• Complete all prep work, setup, and closing duties to the highest standard, leaving your station ready for the next shift
• Follow food safety protocols and maintain impeccable hygiene standards throughout your shift
• Support the kitchen team with additional tasks as needed and demonstrate flexibility in a dynamic environment
• Continuously seek opportunities to improve techniques and learn from more experienced chefs

Qualifications

• Passion for culinary arts and a genuine enthusiasm for food preparation and cooking
• Previous kitchen or culinary experience (apprenticeship, culinary school, or on-the-job training preferred)
• Strong understanding of food safety regulations and hygiene practices
• Excellent attention to detail with a commitment to maintaining high standards of quality and presentation
• Solid time management skills with the ability to work efficiently in a fast-paced, high-pressure environment
• Physical stamina and ability to stand for extended periods while performing repetitive tasks
• Strong teamwork and communication skills with a collaborative mindset
• Ability to follow recipes and instructions precisely while remaining open to feedback and coaching
• Willingness to learn new techniques and adapt to evolving kitchen procedures
• Reliable, organized, and detail-oriented approach to work
• Food safety certification or willingness to obtain one (preferred)
• Culinary training or formal apprenticeship (preferred but not required if you demonstrate strong aptitude and eagerness to learn)
• Positive attitude, resilience, and the ability to maintain composure under pressure
• Inclusive mindset with respect for diverse team members and backgrounds