Demi Chef de Partie at Sofitel in Jeddah, Mecca, Saudi Arabia

Company Description

Join us at Accor, where life pulses with **passion!**​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning to create lasting, memorable and impactful experiences for our customers, for our colleagues and for the planet.

Hospitality is a work of heart **,**​

Join us and become a Heartist ®.

Job Description

We are seeking an enthusiastic and detail-oriented Demi Chef de Partie to join our dynamic culinary team in Jeddah, Saudi Arabia. In this pivotal role, you will work alongside experienced chefs to support kitchen operations, develop your culinary expertise, and contribute to delivering exceptional dining experiences. This position offers an excellent opportunity to grow your skills in a professional kitchen environment while maintaining the highest standards of food quality and safety.

• Prepare and organize supplies, equipment, and ingredients needed for daily kitchen operations in coordination with the Chef de Partie
• Execute food preparation and cooking tasks according to established recipes, plating standards, and quality specifications
• Maintain and operate kitchen equipment efficiently, ensuring proper functionality and cleanliness at all times
• Communicate effectively with the Sous Chef and Chef de Partie regarding operational updates, feedback, and relevant information to ensure seamless section performance
• Adhere strictly to HACCP guidelines, food safety regulations, and local municipality requirements in all kitchen activities
• Support inventory management by monitoring stock levels and reporting supply needs to senior kitchen staff
• Collaborate with team members to meet service demands while maintaining composure and efficiency during peak hours
• Assist in training and mentoring junior kitchen staff, fostering a supportive and inclusive kitchen culture
• Implement innovative techniques and contribute ideas to enhance menu offerings and operational efficiency
• Conduct quality control checks on prepared dishes to ensure consistency and presentation excellence

Qualifications

• Indian nationality
• Strong experience in Indian cuisine
• 5-star hotel experience preferred
• Good knowledge of Indian dishes, buffet & à la carte
• Professional and team-oriented
• Iqama transfer