Chef De Partie (Pastry) at Sofitel · Nusantara

Company Description

Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.

Job Description

What is in it for you:

• Meals, uniform and accommodation are provided. Free public transportation in the city.
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

• Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines
• Demonstrate creativity in developing new pastry recipes and presentations while maintaining consistency in taste and quality
• Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen
• Ensure compliance with hygiene and safety standards at all times
• Collaborate closely with the kitchen team to ensure smooth operations and timely delivery of pastry items
• Support and guide junior team members in pastry preparation techniques and culinary skills
• Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies
• Conduct regular quality checks on pastry products to uphold our standards of excellence
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements

Qualifications

Your experience and skills include:

• Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
• Proficient in Bahasa Indonesia and English.
• Good leadership and communication skills. Strong presentation skills and meticulous attention to detail.
• Proficiency in food hygiene practices, HACCP, cost control and inventory.
• Extensive knowledge of pastry preparation, including breakfast pastries, desserts, breads, ice creams, sorbets and decorative items.
• Excellent organizational and time management skills.
• Flexible with working hours and ability to work under pressure.
• Physical ability to lift moderate weight, stand and walk for extended periods of time.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.