Seafood Clerk Part-Time @ Our Broadmead Thrifty… at Sobeys · Victoria

Ready to start fresh? A day in the life of a Seafood Clerk:
You will deal directly with customers and answer questions on everything from grilling to nutrition. Our highly skilled Seafood Clerks are trained here to prepare the outstanding quality selections that Safeway has built its reputation on. Become part of the team that offers our customers some of our best-selling products. Here’s where you’ll have an impact: Experience

Preference will be given to candidates with previous Seafood experience
Safeway specific training will be provided

Key Responsibilities

Upholds and complies with company procedures, standards and policies in all situations
Greets customers in a polite and friendly manner
Demonstrates superior customer service in accordance with Safeway’s programs
Use of hand wrapper and scale
Pricing seafood for sale
Washing and cutting fish for seafood counter
Filling counter and showcases
Cleaning and sanitizing work area
Working with raw as well as cooked seafood

What you bring to the table:
Knowledge, Skills and Abilities Required

Ability to learn quickly Ability to work in a fast-paced environment
Highly motivated and team oriented
Ability to communicate clearly and concisely in both oral and written form
Possess strong Customer Service qualities
Works in a safe and responsible manner
Available to work flexible hours
Evening and weekend availability is strongly encouraged
Able to work in a cold environment
Must be available to be scheduled anytime on Sunday (Alberta Only)

Physical Requirements
(Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)

Occasional lifting of up to 30 pounds
Constant standing, walking
Frequent hand coordination, bending
Occasional gripping, crouching, twisting
Occasional exposure to cold temperatures