Dishwasher at Smokey Bones in Orlando, FL

Description

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! Competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work!

What we Offer:

A fun environment where we value and celebrate our family members!

Flexible scheduling.

Perks for ALL employees on DAY 1!

Meal discounts and savings on gift cards

FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.

Discounts on 1000’s of products and services, including pay-as-you-go plans, through free membership through the benefits hub.

College scholarships for ALL Smokey Bones employees and their immediate family members with Bellevue University

Preventative healthcare plan

Dental

Vision

Accident

Critical Illness

Limited indemnity for diagnostic, hospital, prescription drug

Whole Life

Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. *

Patient planning & advocacy services

Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential!

Additional Benefits offerings starting for full time employees with one year of service

Job Duties:

Maintain a clean and organized station

Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary

Wash dishes and dry them according to Health Code regulations

Able to assist service staff to fulfill guest requests

Able to escalate issues to management and resolve problems in a constructive way

Able to communicate well with other teammates to ensure all guest needs are met

Ability to work in fast-paced environment

Adhere to health and safety regulations in all kitchen and dining areas

Follow Manager directions throughout a shift

Requirements

Minimum Requirements

Able to communicate (speak, read, and write) in English.

Authorized to work in the United States

ADDITIONAL REQUIREMENTS:

Excellent customer service and people skills

In-depth knowledge of food sanitation and safety policies

Strong attention to detail

High energy levels

Ability to work in a team

Excellent verbal communication

PHYSICAL REQUIREMENTS:

Able to bend at the waist and lift items up to 50 lbs. to waist level.

Able to move items up to 50 lbs. for distances of up to 25 feet.

Able to remain standing and active for an 8-12 hour shift.

Able to hear, understand and respond to employees’ and guests’ requests in a loud environment.

Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.