Cook - San Diego Zoo Safari Park at San Diego Zoo… · San Diego

HOW YOU WILL IMPACT OUR MISSION The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef. WHAT YOU WILL DO

Serves orders for food and beverages Prepares and cooks menu items and other dishes Follows food orders Portions, arranges, and garnishes food May coordinate and supervise other food service employees May serve food at food stands and perform cashier duties

WHAT WE ARE LOOKING FOR

JOB EXPERIENCE

Culinary school and/or experience working in a full-service restaurant; techniques, knowledge of equipment, basic food handling, preparation, and cooking skills.

SKILLS AND KNOWLEDGE

Proper preparation and cooking methods for a wide variety of food items Commercial kitchen equipment and utensils Sanitation and safety methods for food preparation/handling Basic inventory controls Effective leadership skills Cook and bake food in large quantities Operate commercial equipment and utensils Understand recipes and menus; Evaluate and determine food condition, doneness, and decorations Understand and carry out instructions Keep simple records Supervise and train kitchen helpers