Head Chef at Rolla Suites Hotel in Dubai

Job Responsibilities:

· Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards

· Staying up-to-date with culinary trends and kitchen processes

· Dealing with suppliers and ensuring that they supply quality goods at affordable prices

· Managing the inventory and ordering stock as needed

· Overseeing the maintenance of kitchen equipment and organising repairs when needed

· Handling kitchen staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

· Developing new dishes and overhauling menus to attract more clientele

· Ensuring that guests receive excellent service and enjoy their culinary experience

Job Requirements:

· Degree/Diploma in Hotel Management is preferred.

· At least 10 years of experience in the restaurant industry with skills in the preparation and serving of Indian, Chinese and Continental dishes

· Minimum 4 years experience working as head chef in multi brand restaurants in star Hotels in Dubai.

· Experience in complying with Dubai Municipality Food Safety Regulations.

Job Type: Full-time

Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you available in Dubai to join immediately ?

Work Location: In person