Rhubarb Hospitality Collection→
Sous Chef at Rhubarb… · Southampt…
Skills
Job Description
Oak View Group
Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.
As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
About the Venue
With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.
OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.
We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.
Position Summary
- Sous Chef - St Marys Stadium - Southampton
- Up to £34,000 depending on experience
An rare opportunity has arisen for a passionate Sous Chef to join the brand new Level 1 Restaurant at St Mary’s Stadium – home of Southampton FC.
As Sous Chef, you’ll work closely with the Head Chef to deliver an exceptional food offering in a fast-paced, 7‑day operation. You’ll take a hands on role in leading the kitchen, supporting with menu development, ensuring smooth service, and maintaining the highest culinary standards.
What you'll be doing
- Supporting the Head Chef in the day to day running of all kitchen operations.
- Leading, motivating, and developing the kitchen team, especially in the Head Chef’s absence.
- Overseeing prep, service, and kitchen workflow to ensure consistent quality and efficiency.
- Managing ordering, stock control, and waste to maintain cost and GP targets.
- Ensuring full compliance with food safety, hygiene regulations, and H&S policies.
What we're looking for
- Proven experience as a Sous Chef or strong Junior Sous ready to step up.
- Confident leading a team, with excellent communication and organisational skills.
- Able to thrive under pressure within a busy, fast‑paced environment.
- Passionate about fresh, seasonal ingredients and delivering exceptional dining experiences.
- Positive, driven, and eager to contribute creative ideas to a brand‑new venue
Good to know
This full time role offers up to 34,000 per annum depending on experience and is based on a 7 day operation. You'll receive structured trainign and development to suppport your professioanl growth in an inclusive team.
Strengthened by our Differences. United to Make a Difference.
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.