Ops Intern at Rembrandt Foods in Iowa Office-Rembrandt Plant

Summary: Rembrandt Foods is a company dedicated to passion and customer focus in the egg processing industry. The Ops Intern will work closely with the operations management team to gain exposure to various facets of egg processing and train to become a shift supervisor within 6-12 months. Responsibilities: - Shadows supervisors and employees to learn all areas of the processing facility - Leads projects as assigned - Collaborates across functions - Establishes measurable criteria to ensure desired results are obtained and provides management with updates via tracking reports reflective of Key Performance Indicators in line with set priorities and timing targets - Identifies training needs for facilities and assists in the deployment of agreed to training techniques, content, and timing - Other duties as assigned Required Qualifications: - Currently pursuing a bachelor's degree in engineering, agricultural science, poultry science food science or other related fields with an expected graduation of May 2023 or December 2023 - Right to work in the U.S. that is not solely based on a student visa or sponsorship - Must be willing to and provide their own transportation - Must be willing to work on all shifts and on the weekends - Ability to work with a diverse set of employees and backgrounds - Must possess a high degree of resourcefulness and be able to work independently Preferred Qualifications: - Previous co-op, internship, or related experience in a manufacturing plant environment - Overall GPA of 2.5 or higher - Bilingual (Spanish) Required Skills: Agricultural science, Poultry science, Food science, work with diverse employees, Spanish