Dishwasher-Bogart's Restaurant at Red Lodge… · Red Lodge

Summer Help Needed

Job Summary: We are seeking a reliable Dishwasher to staff various shifts. The ideal candidate is punctual, maintains a helpful attitude, collaborates well with the kitchen team, and strictly follows all sanitary and health-related protocols. Our business is growing, and we are eager to consider advancement opportunities—such as Kitchen Manager or Prep Cook roles—for dedicated individuals who show potential.

Essential Job Duties include the following: other duties may be assigned:

• Dishwashing Operations: Ability to operate an industrial dishwasher safely and rapidly; wash glassware and various kitchen items by hand when necessary.
• Organization & Inventory: Highly organized; managing placement of all kitchen items and dishes while rotating stock to reduce wear and tear.
• Maintenance: Meticulously clean iced tea and coffee machines daily. Maintain all-around cleanliness of dishwashing and storage areas.
• Waste Management: Strength and stamina required to lift loads and empty/clean all trash receptacles.
• Team Support: Willingness to assist prep cooks and other staff as needed, especially during high-volume rushes.
• Facility Safety: Perform basic janitorial skills to clean up spills or broken glassware immediately.
• Operational Readiness: Commitment to performing daily duties (opening, closing, and side work). Employees must be accessible via cell phone and/or email for scheduling and human resources applications.

Skills and Qualifications

• Team Player: Honest, dependable, and gets along well with other kitchen employees.
• Professionalism: Strong critical thinking and time management skills.
• Attention to Detail: Organized and meticulous regarding sanitation and safety policies.
• Physical Requirements: Able to work in a hot, humid environment and stay on your feet for 8-hour shifts.

Experience/Education:

• High School diploma or equivalent/still in school

Physical requirements: The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to handle or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk; and hear. The employee must lift and move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.

• Work Environment: This role primarily operates in a fast-paced dining room and guest service area. The environment involves frequent movement through high-traffic areas and regular exposure to noise, varying temperatures, and cleaning chemicals. Staff must maintain awareness of their surroundings to navigate potentially slippery floors and crowded spaces safely.

• Due to the nature of the hospitality industry, this role requires the flexibility to work evenings, weekends, and holidays, as well as early and late shifts.