Commis Chef at Radisson Hotel Group in Nadi, Western, Fiji

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Commis Chef to join our vibrant team. At Radisson Blu Resort (Fiji), we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen, ensuring all aspects of the guest dining experience are delivered to the highest standard.
• Prepares, cooks and presents food in accordance with menu specifications, recipes, portion control and quality standards.
• Supports daily kitchen operations, including mise en place, preparation and set-up for restaurant service, banquets, room service and special events.
• Works as part of the kitchen team to ensure all food orders are prepared accurately and on time, supporting other sections as required.
• Maintains clean, organized and well-stocked work, cooler and storage areas, ensuring food quality, correct storage and appropriate stock levels.
• Assists with food requisitions, stock control and minimizing waste, supporting the achievement of food cost and productivity targets.
• Takes proper care of kitchen equipment and maintains high standards of food safety, hygiene, health and safety, and compliance with Hotel policies and procedures.
• Builds positive working relationships, supports teamwork and consistently contributes to a guest-focused culture while promoting the company values.
• Undertakes reasonable duties as may be required from time-to-time that may not be highlighted.

Qualifications

• Prior kitchen experience is beneficial but not essential; a culinary qualification would be an advantage.
• A hands-on, can-do attitude with a genuine willingness to learn and develop.
• Reliable and punctual, with a strong commitment to attendance, scheduled shifts and supporting the team.
• Passion for hospitality and delivering a consistently high standard for our guests.
• Personal integrity and pride in completing assigned duties to a high standard.
• Able to multitask, stay organized and work effectively under pressure.
• Flexible and able to work a rotating roster, including early mornings, evenings, weekends and public holidays as required.
• Must have the legal right to work and undertake employment in Fiji.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide

Guaranteed minimum of 30% off for your Friends & Family

Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.