General Manager - F&B Operations (Cloud Kitchen) at R.K… · Mumbai

Roles and Responsibilities

• Oversee catering operations, including industrial catering services for IRCTC caterings.
  
• Develop menus, pricing strategies, and promotions to drive sales growth and customer satisfaction.
  
• Ensure compliance with health and safety regulations, maintaining high standards of hygiene and cleanliness in all aspects of food preparation.
  
• Collaborate with cross-functional teams to optimize supply chain logistics, inventory management, and staff training.
  
• Manage daily operations of cloud kitchen, ensuring seamless delivery of food to Train pantries.