The housekeeping Supervisor is required to assist with cleaning, training, assigning and inspecting rooms, cleaning rooms when needed, and scheduling.

Supervisory Responsibilities:

· Oversee housekeepers, house persons, and lobby attendants. Responsible for opening the house procedures, assigning rooms, inspecting rooms, and public areas as well as scheduling.

Duties/Responsibilities:

· Performs general cleaning and sanitizing tasks and services throughout assigned property.

· Uses cleaning cart to transport cleaning supplies.

· Cleans and disinfects bathrooms.

· Cleans and disinfects kitchen and dining areas.

· Washes dishes, utensils, glasses, pots, and pans.

· Wipes and dusts surfaces in rooms and cleans mirrors.

· Vacuums and cleans floors, rugs, furniture, and drapes.

· Removes linens, towels, bedspreads, and blankets.

· Places and neatly tucks clean sheets and blankets on beds and replaces pillowcases.

· Stocks towels, washcloths, and hand towels in bathrooms.

· Picks up and empties trash containers.

· Loads washers and dryers and folds sheets and towels in laundry room as needed.

· In commercial property, notifies maintenance if something is not working properly.

· Performs other related duties as assigned.

Required Skills/Abilities:

· Detail-oriented and thorough.

· Ability to remain discreet and respect the privacy of residents, tenants, and/or guests.

· Sufficient ability to read, write, speak, understand, and communicate in English to complete work efficiently, effectively, and courteously.

Education and Experience:

· Education sufficient to read, write, and speak as needed for the job.

Physical Requirements:

· Prolonged periods standing and walking and frequently pulling, pushing, and bending.

· Must be able to lift and carry up to 25 pounds at times.

About Generation Hospitality

As a recognized leader in the hospitality industry, Generation Hospitality Group brings unparalleled expertise in marketing, sales, operations and revenue management.