Dishwasher at Primanti Bros. Restaurant and Bar in Triadelphia, WV

Almost Famous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

1. FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering – and improving upon – the perfect Primanti Experience.
2. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity – and we only win as a team.
3. BUILDING ON OUR TRADITIONS Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow – innovating and growing through new ideas - big and small

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits:

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

DISHWASHER POSITION SUMMARY Dishwashers keep the restaurant and kitchen running smoothly by ensuring that all equipment and supplies are clean, sanitized, and organized.

DISHWASHER ESSENTIAL FUNCTIONS

1. Provides Players and Fans with clean, sanitized, and spot-free utensils, plate ware, glassware, and equipment.
2. Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
3. Maintains daily cleanliness and maintenance of the dish machine, trouble-shoots machine malfunctions as needed.
4. Washes plate ware, glassware, silverware, pots/pans, and kitchen utensils while adhering to sanitation and cleaning procedures.
5. Gathers boxes and trash from kitchen and Fan areas and takes them to dumpster area. Relines cans and return them to their respective spots. Sweeps and mops floors.
6. Assists with prep duties when needed. Cleans and sanitizes throughout the shift.
7. Helps put away food and paper deliveries. Follows cooler diagrams and the “first in first out” rule when stocking shelves. Marks vendor supplied items with date received.
8. Supplies the line with needed items.
9. Supplies the bar and server stations with ice.
10. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.
11. Performs other duties as needed per Coach request.

SKILLS AND ABILITIES

1. Ability to write and read the English language.
2. Good communication skills, friendly, and people oriented.
3. Enthusiastic, dependable, courteous, able to multitask.
4. Possesses basic math skills.

DISHWASHER QUALIFICATION STANDARDS Stands 100% of the shift. Lifts and carries weights of up to 50 lbs. during shift, places these items on high shelves and in walk-in cooler and freezer. Frequent bending and stooping. Works indoors 75%, outdoors 25%. Works frequently in hot and damp environment. Frequently immerses hands in water diluted with chemical solutions. Frequently works with sharp knives and utensils. Frequently works with hot plates.

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