Assistant Grocery Manager at Price Chopper… · Lincoln

Summary: Price Chopper Supermarkets-Market 32 is seeking an Assistant Grocery Manager to provide excellent service and support in the grocery department. The role includes assisting the Grocery Manager with daily operations, ensuring customer satisfaction, and maintaining inventory levels.

Responsibilities:
- Consistently work to provide fast, friendly, helpful and efficient customer service at all times
- Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request
- Maintain a neat, clean and organized workstation, according to 5S standards, at all times
- Assist the Grocery Manager with the day-to-day operation of the department to include product merchandising, pricing, stocking, signing, plan-o-grams, displays, rotation and inventory levels
- Assist with the ordering of all merchandise and supplies for the Grocery department and meeting transmission times. Store excess product in back room or designated area
- Responsible for maintaining a high level of customer courtesy and service at all times within the total store
- Front end services may be required as business needs necessitate
- Ensure that all company and state sanitation and pricing procedures and regulations are adhered to within grocery operations
- Unload warehouse merchandise from trucks
- Assist with the training and development of all new associates in grocery operations
- Responsible for the store at the need and discretion of the store manager
- Control shrink through adherence to related policies and procedures
- Perform other related duties as assigned by management and adhere to all company policies and procedures

Required Qualifications:
- Must be at least 18 years of age
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives
- Satisfactory performance reviews
- Basic computer skills
- Strong communication skills
- High School Degree or equivalent
- 6-12 months of related experience

Required Skills: Product Merchandising, Pricing, Stocking, Plan-o-grams, Inventory Management, Sanitation Procedures, Shrink Control