General Partner – Restaurant Operations at Pragna… · Coral…

Who We Are

We are working with established and emerging fast-casual concepts to find seasoned QSR operators ready to take the next step in their careers. This is a hands-on leadership opportunity for those who want to build and run their own business within a proven system.

What We Offer

• Earning potential tied directly to your operation’s success
• Autonomy to operate your business with a proven system behind you
• A fully equipped, ready-to-operate location
• Proven Brand Portfolio – Access to multiple food concepts and tested menus designed to maximize market appeal
• POS systems, ordering kiosks, and integrated delivery platforms
• Comprehensive Training

Minimum Requirements

• Passionate leader who thrives on ownership, not just oversight
• Must obtain a Food Manager certification (e.g. ServSafe) prior to go-live
• Proven leader, skilled in delivering exceptional customer experiences
• Resilient, adaptable, and committed to long-term success
• Must be motivated by the pursuit of autonomy, financial freedom and fulfillment

Preferred Qualifications (not required)

• 3+ years of operational experience working at a restaurant, retail, hospitality or other service business
• Experience in fast-casual or QSR concepts
• Experience in food and beverage operations
• Strong understanding of restaurant operations, from sourcing to team leadership
• Entrepreneurial experience

If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.

Job Types: Full-time, Contract

Pay: $65,000.00 - $150,000.00 per year

Work Location: In person