Cook 2 at Potawatomi Hotel & Casino in Buzzi Unicem USA, WI

Starting at 16.98 per hour | Requires flexibility to work various shifts

Are you looking to grow your culinary career? As a Cook 2, you'll use your previous kitchen experience to prepare a variety of menu items while maintaining high standards of food quality, safety, and guest satisfaction.

Below are some of the responsibilities as a Cook 2:

1. Prepare and cook quality menu items while following recipes and food safety standards.
2. Prepare a variety of menu items, including appetizers, desserts, hot foods, meats, fish, and vegetables.
3. Use various cooking methods, including griddle, flat top, fry, and other kitchen techniques.
4. Safely operate kitchen equipment and maintain a clean, safe, and organized kitchen.
5. Work collaboratively with the culinary team to deliver high-quality food and exceptional guest service.
6. Assist with inventory, stocking, opening and closing duties, and daily kitchen operations.
7. Follow all company policies, procedures, and sanitation standards.

What you will love about us:

• Paid time off
• Medical, dental, vision, and life insurance
• 401(k) retirement plan with company match
• Free onsite health clinic
• Shift premiums
• Affordable breakfast, lunch and dinner meal options in our employee dining room
• Free uniforms with in-house laundry service
• Discounted bus pass
• Free off-street parking
• Free or discounted tickets to area attractions, festivals, and events
• Paid training and advancement opportunities
• Free GED program
• Team member appreciation events
• And more!

What you need:

1. At least 6 months of professional cooking experience.
2. The ability to demonstrate intermediate cooking skills.
3. The ability to obtain ServSafe Certification within 90 days.
4. The ability to complete Culinary Academy within 12 months.
5. Basic math skills.
6. The ability to work a schedule that includes nights, weekends, and holidays.
7. The ability to stand for extended periods and lift up to 50 pounds with assistance.

Even better if you have one or more of the following:

1. A high school diploma or equivalent.
2. Experience working in a high-volume restaurant, hotel, casino, or similar kitchen.