Sushi Assistant at Pick n Pay in Western Cape, South Africa

It's fun to work in a company where people truly BELIEVE in what they're doing!

Responsible for production of Sushi within the department Production Follow production plan to ensure sales growth and minimize waste on a weekly basis Produce sushi recipes according to the production plan Ensure that the work environment is clean all the time

Sales/ Turnover/ Gross Margin Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration Assist with monthly Stocktakes Conduct waste scanning daily

Food Safety Ensure adherence to food safety procedures Maintain hygiene standards Maintain cold chain all the time Prevent cross contamination in the department

Self – Management Continually drive and model PnP values at all levels Make an effort to stay relevant and up to date with new legislation and development etc. Take ownership and accountability for tasks and activities and demonstrate effective self-management Maintain a positive attitude and respond openly to feedback

Grade 12

Must reside close to store

Experience in cutting and filleting fish

Demonstrated ability in preparing of all fish related products

Broad knowledge of fish

Ability to communicate in English

Ingredient knowledge & recipe specifications

Food Safety compliance & training

Good knowledge of different sushi recipes 

Business Minded 

Customer Orientation

Express and implied ethical responsibilities.  

Relevant systems knowledge 

Sushi Onboarding programme 

Understanding of production cards and production plan 

Understanding of relevant SOP 

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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