Sanitation Worker, MI at Pero Family… · Benton…

Apply Description Title: Sanitation Worker Reports to: Sanitation Supervisor/Manager Location: Benton Harbor, MI Type: Full-Time | Onsite | Non-Exempt COMPANY SUMMARY Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning across the East Coast of the United States from Florida to New York, with distribution and production facilities in several different states. We pride ourselves in maintaining a strong family heritage and tradition that has been dedicated to quality, innovation, and excellent customer service that has been feeding America’s families for over a century. Our family’s passion for farming remains unwavering, with a vision to continue the tradition for many generations to come, whilst maintaining the reverence and trust it has established with the American consumer. As we expand our offering to include an assortment of organic vegetable options; we have become one of the largest organic vegetable growers in the country and we are looking to grow our workforce family. Join us in continuing and strengthening our position as a market share leader dedicated and trusted by retailers and consumers alike. JOB PURPOSE Assure consistent cleaning of plant and food equipment. Performance of cleaning procedures that comply with stated corporate mission and strategic plan, corporate policies, and customer requirements.
Requirements PRIMARY RESPONSIBILITIES Dry cleaning, garbage removal and janitorial activities Wet cleaning to include rinsing, soap application, and scrubbing Work with soaps / other cleaning chemicals. Other duties as required WORKING CONDITIONS Onsite role within a food processing/production facility Exposure to varying temperatures, including cold environments (35°F or below) Exposure to produce-related fumes (e.g., onions, peppers) Exposure to cleaning chemicals (e.g., chlorine, soaps) Use of personal protective equipment, including rain gear Occasional use of sanitation tools and equipment (e.g., foamers, brooms, shovels) Overtime may be required based on operational needs PHYSICAL REQUIREMENTS Ability to stand, walk, and sit for extended periods Frequent bending, stooping, reaching, and climbing Frequent use of hands for grasping and basic tasks (e.g., writing) Ability to lift and carry items ranging from 5 to 50 pounds regularly EDUCATION AND EXPERIENCE Minimum High School Education / G.E.D. preferred or applicable certification Understanding of Produce Standards, and or basic produce experience preferred Excellent communication skills Microsoft Office: Excel, Word - basic computer skills Working knowledge of English and basic math Ability to interact with management COMPANY BENEFITS/PERKS 401(k) Health, Dental, Vision Insurance and more Paid Time Off (PTO) The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve.