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Line Chemist - Menia Plant at PepsiCo in EG-Menia
Job Description
Line Chemist - Menia Plant
Overview
Performing routine on-line analytical testing to ensure finished beverage products consistently
meet quality, food safety, and specification requirements.
Responsibilities
1. Execute routine on-line analytical testing in alignment with the Manufacturing Sampling Plan
to ensure compliance with PepsiCo product specifications.
2. Operate and monitor proportioning and mixing systems, ensuring accurate set-up,
verification, and documentation of results.
3. Monitor, analyze, and record key quality parameters (Brix, CO₂, Acidity, etc.) and perform
real-time adjustments to maintain process capability.
4. Identify deviations, initiate corrective actions, and support root cause analysis to eliminate
recurrence of non-conformances.
5. Perform batch and process adjustments when operating conditions fall outside defined
control limits.
6. Utilize PepsiCo-approved analytical equipment including Carbo-QC, Densitometer, pH
Meter, Refractometer, Torque Tester and related instruments.
7. Ensure accurate logging, trending, and traceability of on-line quality test results.
8. Place non-conforming products and packaging materials on quality hold and support further
investigation and disposition.
9. Lead and verify production line sanitation and deep cleaning activities in accordance with
Master Sanitation manual and GMP requirements.
10. Ensure microbiological samples are collected in compliance with the Microbiological
Sampling Plan and food safety standards.
11. Support achievement of plant quality performance targets, including monthly 3C results and
line KPIs.
12. Support P&S program objectives by minimizing ingredient losses and improving process
efficiency.
13. Ensure compliance with EHS requirements and promote a safe working environment within
the assigned area.
14. Ensure production of safe, legal, and quality products by applying PepsiCo Food Safety and
Quality standards.
15. Perform additional duties as assigned by area and quality management.
Qualifications
1. Bachelor’s degree in science or agriculture from an accredited university.
2. 0–2 years of experience in Quality Operations; experience in food or beverage manufacturing is preferred.
3. Strong communication and interpersonal skills.
4. Ability to manage multiple priorities in a fast-paced manufacturing environment.
5. Ability to work effectively under pressure and make timely decisions.
6. Proficient in Microsoft Office applications.
7. Acceptable written and verbal English communication skills.
8. Basic knowledge of laboratory testing and quality control systems.
9. Willingness to work rotating shifts, nights, and weekends as required
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