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COOK-BAKER II - DAYS (Part-Time) at Pella… · Pella

Mid LevelOn-sitePart-timePella, IA

Skills

effective communication in englishability to work with little or no supervisionability to follow detailed instructionsability to organize tasks

Job Description

SCHEDULE: 0630-1500 WEEKEND ROTATION: Every 3rd Weekend

JOB SUMMARY:

Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.

Minimum knowledge, skills, and abilities: ****

· Ability to read and communicate effectively in English.

· Prior experience in a food service setting.

· Ability to organize tasks and work in a busy environment.

· Ability to work with little or no supervision.

· Ability to follow detailed instruction.