PCC Community Markets→
Central Kitchen Clerk at PCC Community Markets in Madison Valley, WA
Skills
Job Description
Overview
Central Kitchen Clerks produce prepared foods and baked goods. They are responsible for producing and packaging items in the PCC Central Kitchen.
Job Locations
Madison Valley, Seattle
Address
2925 E. Madison St. Suite B
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
Main Job Responsibilities
- Provides excellent, professional customer service
- Produces baked goods and prepared foods in accordance with PCC recipes
- Utilizes expertise in all aspects of baking and food preparation
- Participates in recipe modification
- Responsible for quality control to insure consistently high quality product
- Ensures department sanitation, cleanliness and safety standards are met
- Solves problems effectively and works well as part of a team
- Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills
- Proven ability to provide excellent, professional customer service
- Available to work a variety of shifts, including evenings and weekends
- 2 years of kitchen production preferred with the ability to adapt recipes
- Familiarity with specialty and prepared foods
- Excellent communication, organizational, and multitasking skills
- Ability to work independently and as part of a team
- Must be able to meet physical demands including standing, bending twisting, repetitive motion and lifting between 10 and 40 lbs regularly
- A current Food Worker Card from the Washington State Department of Health is required
- Must be at least 18 years of age
Benefits and Perks
- Additional $1.50 Night Differential when applicable.
- Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
- Vacation Accrual – 0.06 hours per hour worked
- Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
- Pension through UFCW 3000
- Discounted ORCA Pass
- Staff Discount on In-Store Purchases
- Free Co-op Membership
- Bereavement Leave
- Employee Assistance Program
PCC Benefits Page:
Comp Details
Starting Wage: $21.55/hour