Pasona
Japanese Chef at Pasona in Visakhapatnam
Mid LevelOn-siteVisakhapatnam
Skills
Japanese culinaryMulti CuisineChinese CuisineJapaneseChineseCulinary
Job Description
Experience: 2 to 5 years of experience in Japanese cuisine,preferably in restaurants,hotels,or fine-dining establishments
Requirements: Culinary / Hospitality qualification preferred,strong food hygiene knowledge,and willingness to learn authentic Japanese cooking practices under a Japanese Chef. .
Requirements: Culinary / Hospitality qualification preferred,strong food hygiene knowledge,and willingness to learn authentic Japanese cooking practices under a Japanese Chef. .