Pali Wine Co.→
Harvest Intern (Paid) at Pali Wine Co. in Lompoc,CA
InternshipOn-siteLompoc,CA
Skills
fruit processingfermentationinoculationssamplingquality checkscellar operationsrackingblendingbarrel workbasic lab analysissanitizing equipmentoperating forkliftswinery equipment operationphysical stamina for lifting and active tasksteam-oriented attitude
Job Description
Summary: Pali Wine Co. is looking for a passionate and driven Harvest Intern to join their winemaking team during the harvest season. The role offers hands-on experience in various cellar and production activities, contributing to the transformation of grapes into finished wine while gaining insights into vineyard conditions and agricultural decisions.
Responsibilities:
- Assisting with fruit processing, fermentations, inoculations, additions, sampling, and quality checks
- Supporting cellar operations such as racking, blending, and barrel work
- Performing basic lab analysis and tracking fermentation progress
- Maintaining a clean, organized, and sanitary workspace, including sanitizing equipment
- Operating winery equipment, including forklifts (as trained)
- Working closely with the winemaking team to ensure a smooth, efficient harvest
- Pitching in where needed—harvest is fast-paced, and no two days are the same
- Following safety procedures and protocols
Required Qualifications:
- A positive, team-oriented attitude and strong work ethic
- Eagerness to learn and contribute in a fast-paced environment
- Ability to work long, flexible hours during peak harvest season
- Comfort working indoors and outdoors in varying conditions
- Physical ability to lift up to 50 lbs and perform active tasks (standing, bending, climbing) for prolonged lengths of time
- Willingness to work on elevated surfaces and occasionally on wet surfaces
- Ability to multi-task; Strong attention to detail and organizational skills
- Consistent awareness of moving forklifts and winery equipment
Preferred Qualifications:
- Previous winery or production experience is a plus, but not required
Required Skills: Fruit processing, Fermentation, Inoculations, Sampling, Quality checks, Cellar operations, Racking, Blending, Barrel work, Basic lab analysis, Sanitizing equipment, Operating forklifts, Winery equipment operation, Physical stamina for lifting and active tasks, Team-oriented attitude
Benefits: Employee discounts on Pali Wine Co. wines
Benefits
Employee discounts on Pali Wine Co. wines