Oudh 1722→
Food Runner at Oudh 1722 in London SE1 1SG
Job Description
Exceptional drinks. Curious minds. Warm hospitality.
Join the Team of Oudh 1722
Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
Are you high-energy, fast on your feet, and passionate about great hospitality? Oudh 1722 is looking for dynamic Runners to join our front-of-house family!
As the vital link between our kitchen and our guests, you’ll ensure our rich, aromatic dishes arrive at the table looking picture-perfect and piping hot.
What You’ll Do:
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Deliver food and beverages to tables swiftly and accurately.
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Assist servers with table resets and maintaining a spotless dining room.
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Anticipate guest needs with a proactive, friendly attitude.
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Support the kitchen and bar teams to keep service running smoothly.
What We’re Looking For:
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A positive, team-first attitude (experience is a plus, but we’ll train the right vibe!).
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Ability to thrive and stay calm in a fast-paced environment.
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Stamina to stay on your feet and move with purpose.
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Flexible availability, including weekends and evenings.
The Package
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Competitive hourly rate including service charge (DOE)
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5.6 weeks paid holiday (inclusive of public holidays)
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Staff meals during shifts
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Generous staff discounts and regular team socials
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Ongoing wine training and development opportunities
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Clear progression towards Sommelier and Senior Sommelier roles
Why Work With Us
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Culinary Excellence & Innovation – Work alongside Michelin-level chefs
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Structured Development – Learn from experienced sommeliers and suppliers
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Career Progression – Clear growth pathways within the beverage team
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Competitive Compensation – Transparent tronc and fair pay structures
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Work-Life Balance – Respectful rota planning and fair scheduling
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Inclusive Culture – Diverse, welcoming, and people-first environment
Apply now and grow with a quality-led team built around people, food, and hospitality.