Front Crew - Ono 216 at ONO · Ono 216…

Summary: Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches, celebrating its 23rd anniversary. The Front Crew will play a vital role in ensuring a positive dining experience by providing exceptional customer service, taking orders, operating the Point-of-Sale system, and maintaining a clean environment. Responsibilities: - Understand and comply with health codes and safety procedures - Understand and comply with company policies and procedures - Understand and comply with Front Crew Training Guideline - Provide customer service, greet customers, and assist customers with their orders - Promote marketing promotions, and new product items to customers - Operate Point-of-Sale (POS) system, handling payment, serve food to customers - Perform cashier closing and daily closing procedure at the end of each shift or day - Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks - Maintain regular and punctual attendance - Perform other duties as assigned - Part-time or full-time Required Qualifications: - Food Handler Card required by the state or local health department - Basic math skills, proficient English written and verbal communication skills - Excellent customer service skills - Reliable transportation is required Required Skills: Food Handler Card, Point-of-Sale (POS) system Benefits: Eligible for Bonus and awards program, 401(k) matching program to help you save for retirement., Comprehensive medical, dental, and Vision insurance for you and your dependents., We offer life insurance and Employee Assistance Program (EAP), Paid Sick Time off., Meal Discount for employee, Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more!