Montana's Line - Rest. Back of House at Olive Garden… · Calgary

Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What you will do in this role:

Complete line check pars to ensure that enough product is prepared and kept ready for service

Ensure the quality of food is outstanding each and every time

Plate food to specifications to create a great dining experience

Perform opening & closing procedures as instructed

Keep your work area, utensils & product equipment in a clean, sanitized state at all times

Complete cleaning jobs outlined by management teams

Adhere to all Food Safety policies and procedures

Complete Food Safety logs, as required

What we are looking for:

Excellent communication, social and organizational skills

Energetic and self-confident with a positive attitude and willingness to learn

Follows standards and procedures

Ability to thrive in a fast-paced environment

Reliable and punctual

Ability to work a flexible schedule

Willing to help with prep and dishes as needed

Bonus points for previous experience as a Line Cook

Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s in it for you:

20% employee discount dining card valid at participating Recipe brands

Become a certified Montana’s Grill Master (available for Broiler Position)

Flexible scheduling

An energetic and dynamic team

Competitive wages

Fun working environment

Growth and development opportunities within the restaurant

Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.