Location US-AZ-Phoenix

Job Post Information* : Posted Date 12 hours ago(8/10/2026 11:33 AM)

The concessions Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations. The Culinary Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event.

This role will pay an hourly wage of $22.00 to $23.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 6, 2026

• Supervises cooks and other team members in assigned work areas in Mortgage Matchup Center
• Responsible for providing high-quality, fresh food in a timely manner to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food for guests.
• Demonstrate ability to meet the company standard for excellent attendance.
• Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.

• Previous supervisor and cook experience in a large Sports Arena or Stadium.
• High school diploma or GED.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations
• ServSafe/Food Handlers Card

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