Pantry Chef at Norfolk Yacht & Country Club in Norfolk, VA

Pantry Chef

We are seeking a dedicated and detail-oriented Pantry Chef to join our culinary team. This role offers an exciting opportunity to contribute to the preparation and presentation of high-quality dishes in a dynamic kitchen environment. The ideal candidate will have a passion for culinary excellence and a strong commitment to maintaining the highest standards of hygiene and organization.

Key Responsibilities:

- Prepare and organize ingredients for daily kitchen operations, ensuring freshness and quality.

- Assist in the preparation of cold dishes, salads, garnishes, and accompaniments.

- Maintain cleanliness and sanitation of the pantry area, adhering to health and safety regulations.

- Stock and replenish pantry supplies, monitor inventory levels, and communicate shortages.

- Support the kitchen team during busy service periods, ensuring timely and efficient food preparation.

- Follow recipes and presentation standards to ensure consistency and quality.

- Collaborate with chefs and kitchen staff to ensure smooth workflow and high standards.

Skills and Qualifications:

- Proven experience as a Pantry Chef or similar role in a professional kitchen.

- Knowledge of food safety and sanitation standards.

- Strong organizational skills and attention to detail.

- Ability to work efficiently under pressure in a fast-paced environment.

- Excellent communication and teamwork skills.

- Basic culinary skills and familiarity with kitchen equipment.

- Flexibility to work various shifts, including weekends and holidays.

Join our team and be part of a vibrant culinary environment that values creativity, professionalism, and growth. We offer opportunities for career development and a supportive workplace culture dedicated to excellence.