Nolé→
Catering Krewe Member at Nolé in New Orleans, LA
Entry LevelOn-sitePart-timeNew Orleans, LA
Skills
culinary skillskitchen equipment operationinventory managementfood safety and sanitationteamworkcommunicationflexibilityattention to detailcustomer service
Job Description
Description
The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.
Primary Job Duties & Responsibilities
- Responsible for food preparation, presentation, timeliness and sanitation during catering events.
- Responsible for accurate portion sizes and standards of service for all menu items.
- Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
- Responsible for the safe operation of all equipment, utensils and machinery at each catering event.
- Responsible for cultivating a climate of cooperation, teamwork and respect.
- Responsible for working efficiently throughout each catering event.
- Responsible for the care and cleanliness of all kitchen appliances and catering equipment.
- Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.
- Responsible for upholding company’s systems, standards, routines, & recipes.
- Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.
- Have the ability to assist with delivery of catering using personal/company vehicles.
Requirements
Qualifications – Education, Experience, & Skills
- Have valid drivers license and proof of insurance.
- Expert culinary skills and experience with all kitchen equipment
- Systems oriented with experience in a high volume
- Top of the line guests and customer services skills
- Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
- SERV Safe Certified is preferred but not mandatory
- Must be flexible in work schedule and hours based on event needs
- Effective and clear communicator