Cook/Server

Location: Hillcrest Lutheran Academy in Fergus Falls, MN working with New Horizon Foods Company.

What Makes This Location Special- NO LATE NIGHTS- Work with a great staff- Hours of operation is 6a-730p and they are rotating ours of 6a-230a and 11a-730p. Weekends are rotating and weekend hours are 9a-230p short shifts less meals to serve.

Daily Pay Available!

We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.

Why Join New Horizon Foods?

When you join our team, you’re not just cooking/serving—you’re caring. You’ll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we’re looking for cooks/servers who care as much as we do.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

• Flexible hours
• NO Late Nights!
• Ability to advance in the company
• Health benefits for Full Time employees
• PTO for Full Time employees

Responsibilities:

• Meal preparation
• Food preparation and proper storage
• Assist maintaining all health code regulations in kitchen
• Ensure that all food is presented in an attractive and appetizing manner
• Provide excellent customer service to residents and guests
• Assist with cleaning and sanitizing the kitchen and dining areas
• Follow all safety and sanitation procedures
• Inspection ready daily
• Work well with others
• Customer oriented

Requirements:

• Positive attitude and excellent customer service skills
• Ability to work on feet for extended periods of time
• Ability to follow recipes
• Understanding of basic cooking techniques
• Reliable means of transportation to and from work
• One year Full Time cooking w/references (Fast Food not included)
• Follow menus & recipes provided onsite
• Follow directions

Equal Opportunity Employer, including disabled and veterans.