Bartender at Nacho Daddy in Las Vegas, NV

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.

Essential Job Functions:

Extensive knowledge of our food and beverage menus

Restock and replenish bar inventory and supplies

Prepare garnishes and mixes.

Clean and maintain sanitation standards for bar area and equipment

Comply with all food and beverage regulations and safe food handling

Ensure all food items are correctly stored, labeled, dated, and rotated

Anticipate guests needs and execute requests

Complete assigned daily side work

Handle cash, process credit cards, and balance cash drawer

Ability to multitask and work in a fast-paced environment

Must have good positive energy throughout the entire shift

Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times

Position & Experience Requirements:

2 years of fast pace cocktail bar experience

2 year of cash handling experience

Must have open availability

Must be 21 years of age or older

Must have current health card, alcohol awareness card and necessary work cards

Requires knowledge of beer, wine, specialty drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specifications

Ability to operate Point of Sale system (Aloha / Toast)

Greet all Guests promptly and with a friendly and upbeat attitude

Collaborate with kitchen staff to ensure timely and accurate delivery of food orders

Ability to work independently and as part of a team

Possess in-depth knowledge of all retail merchandise (where applicable)

Complies with all company and departmental policies and procedures

Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards

Accurately enter all orders into the POS system and follows proper cash/payment card procedures

Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures

Physical Requirements:

As a MODEL Bartender, must maintain a professional, neat, and well-groomed appearance adhering to Company standards.

Uniforms will be provided and must be worn according to standard, every shift.

Walking and standing for the entire shift. Length of time of these tasks may vary from day to day and task to task

Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks, for extended periods of time

Must be able to exert well-paced ability in limited space

Must be able to push, carry, lift up to 25 lbs. on a regular and continuing basis

Requires standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.

Work in an environment that is subject to varying levels of noise and crowds

Must be able to work late nights, holidays, weekends.