Supervisor, Quality 1st Shift - Fairfield, CA at MSCCN · Location…

ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers. If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is "On-Site" at the location detailed in the job post.

Due to the highly interactive nature of this manufacturing position, in-person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real-time problem solving, and participation in cross-functional initiatives. Schedules may vary and are subject to change.



Core Hours: 6am-3pm must be flexible

Want to make an impact?
The Supervisor, Quality, reporting to the Manager, Quality, is a hands-on leader who keeps our products safe, our standards high, and our teams performing at their best. You’ll supervise and coach technicians and leads, drive daily performance, and partner across teams to ensure compliance with food safety and quality standards. You’ll also help strengthen Good Manufacturing Practices (GMPs) and champion a culture of continuous improvement.

Ways you will make a difference
•Accountable for quality and food safety practices during operations.
•Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness.
•Manages quality and sanitation team by scheduling/approving timecards, assigning tasks and providing ongoing training/mentoring.
•Facilitates with production the monitoring of processes and procedures to ensure effectiveness and continuous improvement.
•Initiate, track and trend NCRs/CAPAs.
•Be a part of the internal audit team and participate actively in the scheduled food safety and facility GMP audits.
•Co-ordinate the pre-op, post-op and glass/brittle plastic inspections.
•Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives.
• As part of the food safety team, maintains the food safety plan and updates SOPs as required.
• Ensures training of associates at all levels on quality programs.
• Interact with other supervisors/managers within Ferrara to share best practices.
• Perform and maintain the environmental monitoring program and product testing program.
• Trend the KPI data for the Quality Manager and assist in preparing reports for senior leadership management.