Manufacturing Intern at Mondelēz International in Indianapolis, IN

Summary: Mondelēz International is a leading company in the snacking industry, dedicated to developing the next generation of Makers and Bakers. As a Manufacturing Intern, you will take ownership of production line responsibilities, ensuring quality and safety while supporting operational improvements through practical projects. Responsibilities: - Deliver overall Quality and Process Engineering targets, owning the results for assigned production line(s) - Ensure Food Safety for assigned production line(s) by implementing legal and corporate requirements (HACCP, GMP, etc.) - Assure product quality by testing raw materials, packaging materials, semi-finished, and finished products in accordance with SOPs and regulatory requirements - Optimize production schedules and provide leadership to meet business goals and drive operational improvements - Lead multi-functional project teams involving technical and operations functions - Analyze and summarize data, providing reports and recommendations for quality improvements - Manage Corrective and Preventive Action Programs and drive Root Cause Analysis for operational and quality improvements - Conduct allergen validations, changeover cleaning verifications, and coordinate sensory panels for assigned production lines - Manage the calibration and verification program for lab equipment and handle sampling and product testing via external laboratories - Research and propose new analytical equipment and methods to drive continuous improvement and reliability in processes - Manage hold and release processes for raw materials, packaging, and finished products, including serious complaints related to food safety Required Qualifications: - Pursuing a Bachelor's Degree in: Food Science, Engineering (Chemical, Mechanical, Industrial), Biology, Quality, Supply Chain Management, or other relevant sciences - Currently pursuing an undergraduate degree with a preferred expected graduation date between December 2026 and May 2027 - Applicants must have work authorization that does not now or in the future require sponsorship of a visa (e.g., H1-B, F-1 (OPT), TN, or other non-immigrant status) Preferred Qualifications: - Strong leadership potential, demonstrated through student leadership experience - Excellent communication skills and resilience in fast-paced environments - Adaptable, with strong interpersonal skills, and engaged in diverse extracurricular activities - Demonstrates a growth mindset, agility, integrity, and a vision for the future - Strong cognitive abilities, data pattern recognition, and a willingness to learn - Driven, curious, and eager to make a positive impact on the organization Required Skills: Food Safety, HACCP, GMP, Quality Assurance, Process Engineering, Root Cause Analysis, Corrective, Preventive Action Programs, Data Analysis, Production Scheduling, Calibration, Verification, Sensory Panel Coordination, Resilience, Cognitive Abilities, Curiosity, Growth Mindset Benefits: Health insurance, Wellness and family support programs, Life and disability insurance, Retirement savings plans, Paid leave programs, Education related programs, Paid holidays, Vacation time