Miros Hotels & Resorts
Demi Chef De Partie - Continental Cuisine at Miros Hotels… · Gurugram
ExperiencedOn-siteGurugram
Skills
PizzaMenu PlanningFood ProductionPastaContinental CuisinePlanningContinentalProduction
Job Description
Flexibility to work in shifts,weekends,and holidays.
Diploma or certification in Culinary Arts / Hotel Management or relevant field.
Minimum 3-5 years of experience in a hotel or restaurant kitchen,with at least 2 years as a CDP
Strong knowledge and hands-on experience in preparing Indian,cuisine. Good understanding of kitchen operations,food costing,and portion control
Diploma or certification in Culinary Arts / Hotel Management or relevant field.
Minimum 3-5 years of experience in a hotel or restaurant kitchen,with at least 2 years as a CDP
Strong knowledge and hands-on experience in preparing Indian,cuisine. Good understanding of kitchen operations,food costing,and portion control