Expeditor at Miller's Ale House Restaurants in Annapolis, MD

Summary: Miller's Ale House Restaurants is seeking an Expeditor to ensure that every guest receives their food hot and exactly as described on the menu. The role involves working closely with both front-of-house and back-of-house team members to fulfill guest needs in a timely manner while maintaining high standards of service and sanitation. Responsibilities: - Arrives to work on time as scheduled in full uniform - Acknowledges all Guests that come within five feet in a smiling, friendly manner - Adheres to all service standards to indirectly create 'Ale House Raving Fans' - Works directly with both BOH and FOH Team Members to ensure all the Guest’s needs are fulfilled in a timely manner - Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated - Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues - Upholds recipe specifications and perfect presentation of every dish - Ensures every dish reaches Guest piping hot by calling for 'food runners' - Drives ticket times while ensuring proper food handling and sanitation of work areas - Communicates any potential Guest issues, Team Member issues and/or long ticket times to Management - Maintains neat and organized work areas; to include sweeping and mopping as needed - Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over - Notifies Management immediately of any potential Guest or Team Member issue - Washes hands every 30 minutes throughout the shift - Maintains clean and sanitized work areas - Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard - Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility - Positively communicates with other Team Members and Management to keep one another informed - Possesses strong communication skills and the ability to work alone as well as with a team - Ability to multitask and work in a fast-paced environment - Possesses basic reading skills - Must be a minimum of 18 years of age unless otherwise dictated by state law - Remain standing for extended periods of time in a work area that has an elevated air temperature - Reaching, bending, pushing/pulling, lifting, and squatting, up to 30 lbs., for short distances - Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations Required Qualifications: - Arrives to work on time as scheduled in full uniform - Acknowledges all Guests that come within five feet in a smiling, friendly manner - Adheres to all service standards to indirectly create 'Ale House Raving Fans' - Works directly with both BOH and FOH Team Members to ensure all the Guest's needs are fulfilled in a timely manner - Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated - Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues - Upholds recipe specifications and perfect presentation of every dish - Ensures every dish reaches Guest piping hot by calling for 'food runners' - Drives ticket times while ensuring proper food handling and sanitation of work areas - Communicates any potential Guest issues, Team Member issues and/or long ticket times to Management - Maintains neat and organized work areas; to include sweeping and mopping as needed - Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over - Notifies Management immediately of any potential Guest or Team Member issue - Washes hands every 30 minutes throughout the shift - Maintains clean and sanitized work areas - Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard - Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility - Positively communicates with other Team Members and Management to keep one another informed - Possesses strong communication skills and the ability to work alone as well as with a team - Ability to multitask and work in a fast-paced environment - Possesses basic reading skills - Must be a minimum of 18 years of age unless otherwise dictated by state law Required Skills: Food handling, Sanitation, Menu knowledge, Food allergy awareness Benefits: 50% dining privilege, Fast-paced, fun environment, Open-door communication, Ability to advance your career, Health benefits