Food Service Specialist TEST at Melaleuca:… · Idaho…

Melaleuca's in-house restaurant serves a wide ranging menu that is a great benefit to our employees. The Line Cook prepares and cooks various food items. If you are looking for a great job with career potential that also has a good work schedule, this is it.

Overview

• Starting pay of $16.10 per hour
• Shift is Monday through Friday 7am-4pm (no weekends or holidays)
• Affordable medical, dental, and vision insurance
• 401k
• Free Company Products (Monthly voucher currently equal to $100/month value - $1200/year)
• Company Sponsored Employee Appreciation Events
• First Pay Review After 6 Months
• Clean Indoor Climate Controlled Environment
• Opportunities to Promote
• Healthy Work Life Balance
• No Layoffs
• Safe/All Natural Product Line

Responsibilities

• Consistently prepares and cooks breakfast and lunch menu items to order
• Performs tasks such as grilling, broiling, sauteing and frying as required
• Assists with preparing items for grab and go's, salad bar (i.e., wash and cut up vegetables, slice meats, eggs, house-made dressings, etc.)
• Assists with planning, preparing and executing catering opportunities that may include working some evenings, weekends and holidays
• Gets ingredients ready for next day’s entrees
• Assists with closing duties (i.e., putting food away, emptying the garbage and general cleaning)
• Cleans and services kitchen equipment (i.e., fryer, 6burner, broiler, change filters, ovens, meat slicer etc.)
• Assists in training other food service assistants as needed by demonstrating tasks, answering questions, etc.
• Monitors food quality by following recipes with accuracy. First-in First-out food safety practices and measures proper food portioning with a scale
• Practices safe food handling and maintains cleanliness of work station
• Inspects quality of own work
• Ensures that all product delivered to our guests meets the expectations of Melaleuca and the Executive Chef
• Performs other duties as assigned or needed

Qualifications

• Previous Line Cook experience is preferred
• Ability to work independently
• Customer service skills
• Ability to lift a minimum of 50 lbs.
• Ability to work under stress
• Visually read recipes, orders, product labels, etc.
• Ability to read, write, and perform math skills
• Ability to perform the essential duties with efficiency and accuracy
• Written and verbal communication skills