Produce Clerk PT Nights and Weekends Required at Meijer · Ashwauben…

Summary: Fresh Thyme Market is dedicated to providing real food and wellness resources to the community. The Produce Clerk is responsible for maintaining the cleanliness and stock of the Produce Department while assisting customers and ensuring product quality and safety. Responsibilities: - Ensures cleanliness of produce department, floral area, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping - Stocks produce/floral department; includes presentation and rotation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks - Participates in pre-inventory preparation; includes back stock and assuring tags match products - Participates and runs the cut fruit and vegetable program - Takes responsibility for the sales and profitability in the department - Sustains a high level of product knowledge and product preparation - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times - Other duties as assigned Required Qualifications: - High school diploma or equivalency degree - Must maintain the highest level of customer service at all times - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment - Must have the capacity to take initiative when problems arise - Flexibility to adapt in a variety of situations - Must have advanced attention to detail with the capability to prioritize and meet deadlines - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management - Ability to multitask and have excellent organizational skills is essential - Must be able to support and contribute to team goals - Ability to work varied hours/days as business dictates - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment - Must have basic knowledge of math, weights, and measures - Must have the ability to push and pull fully loaded hand trucks and use box cutters - Must understand proper handling, preparation, seasonality, and appropriate shelf life of products Preferred Qualifications: - 1 -2 years grocery retail experience in Floral department processes and procedures - Previous experience in a natural foods industry is a plus Required Skills: Produce Department Procedures, Floral Department Processes, Product Rotation, Product Presentation, Product Inspection, Use of Knives, Use of Scales, Use of Wrappers, Use of Compactors, Use of Garbage Disposals, Use of Pallet Jacks, Use of Hand Trucks, Health Department Guidelines, Weights and Measures, Product Handling, Product Preparation, Product Seasonality, Shelf Life Management Benefits: Weekly pay, Scheduling flexibility, Paid parental leave, Team member discount, Career growth opportunities