Demi Chef de Partie at Marriott International in Western, Fiji

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

OUR BENEFITS:

• Exclusive staff discounts on food & beverage and hotel rooms (including all Marriott International properties) for you, your family, and friends.
• Growth and development opportunities through international training programs and career pathways within Marriott International.
• Access to the Employee Assistance Program, supporting your physical, emotional, and financial wellbeing.
• Work with the world’s largest hotel network, committed to equality, diversity, and inclusiveness.
• Duty meals provided.
• Uniforms provided and laundered by the hotel.
• Prorated unused sick leave paid out at year end.
• Eligible for overtime pay when working beyond rostered hours.

QUALIFICATION AND EXPERIENCE:

• High school or tertiary qualification in Cookery or Culinary Arts
• Minimum 1- 2 years of experience in a commercial kitchen or similar food preparation environment.
• Good understanding of basic cooking techniques, food handling, and HACCP‑aligned hygiene practices.
• Ability to follow recipes, maintain consistency in food quality, and work efficiently during busy service times.
• Strong communication skills, a positive attitude, and the ability to work effectively within a team.
• Must have legal working rights in Fiji.

This role is island‑based and requires working on a rostered stay‑on‑island schedule.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Team

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.