Kitchen Stewarding Supervisor at Madras… · Nandanam

-Supervise and manage the complete Kitchen Stewarding Team.

- Allocate daily duties and workstations to each steward.

- Monitor attendance, punctuality, grooming and discipline.

- Ensure sufficient manpower is available during all service periods.

- Monitor staff performance and productivity.

- Train staff on proper washing, hygiene and safety procedures.

- Maintain high standards of hygiene in all stewarding areas.

- Coordinate closely with the Executive Chef and Kitchen Team during service.

- Monitor breakage of crockery, glassware, utensils and other items handled by the stewarding team.

- Maintain proper stock of detergents, sanitizing chemicals and other stewarding consumables.

-Any major hygiene, safety, manpower or operational issue must be immediately reported to the General Manager and Executive Chef

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person