Microbiology Laboratory Intern – NextGen… at Lesaffre · Al Nubaria

Company Description

Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.

Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.

Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.

In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.

Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual

Job Description

Job Description

As a Microbiology Laboratory Intern, you will support laboratory operations and projects related to environmental control, hygiene practices, and quality improvement initiatives.

Key Responsibilities

* Support microbiology laboratory activities

* Participate in hygiene and environmental control initiatives

* Assist in operational assessments and reporting

* Support awareness and implementation activities

* Collaborate with production and quality teams

* Ensure compliance with quality and safety standards

Qualifications

* 3rd or 4th year university student

* Background in Microbiology, Chemistry, or IMAC

* Strong analytical and observation skills

* Interest in quality and laboratory operations

* Strong teamwork and communication skills

Additional Information

What You Will Gain

* Hands-on laboratory and operational exposure

* Experience in quality and hygiene initiatives

* Practical project experience

* Mentorship from experienced professionals

* Professional development opportunities

Program Duration

10-12 weeks starting July 2026