Horeca Sales at Keya Foods… · Chennai

Roles and Responsibilities

• Manage horeca sales by identifying new business opportunities, building relationships with customers, and increasing brand awareness.
  
• Develop and execute strategies to drive sales growth, improve customer satisfaction, and expand market share.
  
• Collaborate with cross-functional teams to launch new products, promotions, and campaigns that meet customer needs.
  
• Analyze market trends, competitor activity, and customer feedback to inform sales strategy decisions.
  
• Ensure timely delivery of high-quality food products to customers while maintaining excellent service standards.